Lil one's adventure holidaaaaaaaay!

Ah... second post for the month of May on the second last day. No wait, this is the third post! We made it! Hehe.

Progressing at 3 months and 1 week along today has been an amazing journey. We made it to through the first trimester with flying colors! Well, we kinda cheated there a little bit since we only discovered baby otter's existence like on the 9th weeks... so yeah. Good job procrastinating on that test kit hah. I wondered how much coffee I consumed without knowing. I seriously don't encouraged stalling after you feel suspicious of symptoms and changes. Although in my case, there was some tiny bit of technicality that caused me to snuff out all hopes, but just when I was about to shrug it off, it turned the table on me and proved itself positive and persistent! Just like a fairy tale drama twist...

Google pix: Crazy about cute tiny knitwear like those...

Well thank God for tiny miracles. I don't know what I've done right in my past life to deserve it.

Anyway, while I'm a roll here...

Found myself hungry a lot quicker even after I just ate, but that I eat less portion compared to before. I also discovered that after I ate my fill, any other pictures of food (especially those of my favorites) will render me nauseous. So Instagram after meal time is a no-no. Strangely, my system seems to be accepting milk - which I used to gag on - like I've always drank it my whole life. Pretty awesome huh. And there's the frequent past midnight trips to the bathroom, but that one is normal or so I read somewhere.

It's such a tender feeling. One that keeps me close to my Creator for He brought and gifted this life to me to be responsible for. It's like, carrying another person makes me care for myself more. I used to be so carefree with whatever I eat, wherever I go, whatever I do... but now things have drastically changed and it's all for the better. My waist is expanding sideways... weird. I thought it should be bulging frontward. Haha.

Oh by the way, I'm a sucker for sambal kicap (Tong Nam brand) cili padi belacan gula to dip with any fruit, preferably asam. The taste for it just double-folds at this stage.

Spicy soy sauce dip & local mango...

Oh yes we have been busy being a lil cookie monster. Food adventures everywhere! This month alone, mah little otter has been on early adventures -- work related of course -- to scenic Sandakan of Sabah... where we had Earl Grey tea and thick English scones and strawberry jam under a shady tree at Agnes Keith Tea House... just like the English do ... And ikan bangus bakar!

 Sandakan...

... And then a week later, we flew to small oil town Bintulu for another weekend of duty...
 

 Bintulu...

... With all that movement, I think we deserve a little holiday ourselves, right? Soon -- about 4 days from now, we will be jetting off to these breathtaking destinations!

Goole Pix: Make a really wild guess where...

Talk about a loooong weekend! Wohooo!

Gawai Festival is two days away and the rest of that is the much much much awaited hoooooliiiidaaaayyyy! So here's to the holiday seasons folks!

SELAMAT HARI GAWAI!

SIRAMAT ANDU GAWAI!

AND 

HAPPY HOLIDAYS!