How difficult is it? This thing has been around since before I was conceived. And besides, it did say "'Fast to cook, good to eat", right? I'm a career woman, I dont really have time to go over cookbook details. Excuses.
For lack of things to share, here I go being so lame: How about you join me for a bowl of Mee Maggi goodness, with extra chilli?And for the record, I don't normally like my Maggi with greens or other alien stuffs, but once in a meal-while, it doesn't hurt to add in whatever's handy in the fridge. Improvised - it's fun!
Mee Maggi - Chicken Flavor for that soupy moment
When the noodle is almost tender, add in greens and mushroom ...
Doctor-recommended extra virgin olive oil for the glistening finish ...
Squash chillies inside the bowl. That's how my dad likes to do his, fresh ...
Pour in the bowl, mix in the chillies, and we're good to go! Ready the iced ribena too.
Easy, right? Life is beautiful.
*sigh in contenment*
