Ok what you need to understand is that I don't really dig pizza on a normal day, but when I do, it's because I found one that I don't have to pretend to like or stuff in my mouth just to please my host. Yep, people, I discovered the best pizza in town and it's at U Bistro!
This Bistro serves it thin-crusted, generously cheesed and sprinkled with various types of toppings. My favourite so far is still the pepperoni, but the herbs is not bad either.
Pepperoni pizza and herbs pizza and lookit Jaq enjoying the pull factor!
Sprite peppermint ... or fresh watermelon juice...
This place also serves a really awesome (for lack of a better word) grilled lamb. In fact, if they had black pepper sauce to drown it in with (like how I usually like my lamb) the night would've been perfect. You have to try it for yourself because some things just can't be described quite as well as experiencing it.
Fooh... grilled lamb baby!
What I did remember though, was enjoying this crispy grilled chicken with the best bruschetta I've ever tasted and the most generously cheese-sprinkled garden salad on the side.Why I keep saying generously ho... bah it's true! LOL.
Mix and match...
Too pretty to eat... coral salad, garden salad, and bruschetta
And some more grilled stuff! What's a hungry girl to do but take her carving knife and tread slowly... Notice the midin (wild fern)? Dare to be different I say. You won't see much of fried stuffs here. The baked potato kinda made a wonderful substitute for the typical french fries. Nice touch.
Grilled sirloin steak...
Here's where I tell you where to find this place because I can't risk being chubby alone: You know that old MAS (Malaysia airlines) Building at Jalan Song Thean Cheok? It's the corner shop right next to it. The sign is right there so you can't miss it. There are set lunches too and various other beverages, including liquor and beer. And they don't serve pork.
Business Time: 9am - 10pm
Also available for private functions.
Note: Pictures of Samsung Galaxy S3 quality. :p
Also NOTE: All the published dishes were described exactly as how they were served to the author at the time, with lots of yummy-factor. However, the taste may differ or change from then onwards. Since whether it's good or not is a matter of opinion, you are welcome to come up with your own verdict. Enjoy!