So by then, you would've learned and discovered that everything we consume is a product of someone's experimentative indulgence and thereon followed after or practiced or improvised upon. I am no Anna Olsen, but I guarantee you, ehem, anything I put my mind to do, will come out half as good. Or at least no one will die from it.
Ok scrap the talk. Time for some lazy action, right from the fridge, or whatever is lying around. Managed to fix this light dinner, although for the life of me, I dont know what to call it:
Ingredients from the fridge:
2 Frankfurter sausages (boiled or fried, whichever is less work)
2 hardboiled eggs (or soft boiled, if you prefer them in a mushy mix)
A handful of Baby Cabbages, leaves separated if you prefer (boiled for 1 and a half minutes)
Half a teaspoon of extra virgin olive oil
A pinch of salt and pepper, to taste
Tabasco sauce, as generous as you like
I ate all my cheddar cheese yesterday, otherwise it would've made an excellent topping
1. Crunch the sausages into bite-size pieces using a fork or a spoon in a mixing bowl (or dinner plate here, less mess to clean up later).
2. Add in the boiled baby cabbages. Actually I added in the olive oil while it was boiling in the pot, so that the greens come out glistening and pretty. But if you're Jamie Oliver, you'd probably add in the oil now while you're mixing it. Hey... to each his own.
3. Now add in the hard boiled eggs. Cut them in halves, threes, fours, or simply crush them in the mix, I don't care. I prefer them where I can see them in a lump right where I left it. Sprinkle the mix with salt and pepper, and then add in the Tabasco sauce as generously as you like. The tangy spicy scent and taste is what I crave for, the perfect finish.
And TADA!! Salad Whateverishandy is ready to be served!
*Sigh in contentment* This won't last me till the next meal time,but eating healthy is hard work on the stomach. Finished it, see?
... while reading the Stars Classified.
Note: Pictures of Blackberry quality only.